Showing posts with label processed foods and salt. Show all posts
Showing posts with label processed foods and salt. Show all posts
Saturday, June 11, 2011

Kristin Wartman: Change in Season: Why Salt Doesn't Deserve Its Bad Rap

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For something that's so often mixed with anti-caking agents, salt takes a lot of lumps in the American imagination. Like fat, people te...
Friday, April 22, 2011

Campbell’s Soup Has a Math Problem | Fooducate

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Here’s an interesting read from the Consumerist Blog . Several moms from New Jersey are suing Campbell’s for misleading labeling. You’d...
Tuesday, January 18, 2011

Medical News: Cut Daily Salt Intake to 1,500 Mg, AHA Says - in Cardiovascular, Hypertension from MedPage Today

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Daily intake of salt should be limited to 1,500 mg for all Americans, according to an advisory statement from the American Heart Associatio...
Monday, January 10, 2011

What Does the New Food Safety Law Mean for You? | FoodSafety.gov

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Just before Christmas, the House of Representatives and the Senate passed the FDA Food Safety Modernization Act, which President Obama sign...
Saturday, January 1, 2011

Hospital meals make it difficult to control blood sugars, KevinMD.com

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My mom doesn’t take any diabetes medicine.  She keeps her blood sugars normal through a combination of common sense and careful carbohydrat...
Thursday, December 30, 2010

25 Surprisingly Salty Processed Foods - Health.com

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The average person in the U.S. consumes 3,500 milligrams of sodium a day. That’s equivalent to almost 9 grams of salt, or nearly 2 teaspoon...