Mardelle Peters, better known as the Renal Gourmet, has developed a delightful renal cookbook that is especially helpful for the new kidney patient. Since she felt that most renal cookbooks were too clinical, Mrs. Peters set out to write a cookbook that is not only nutritionally accurate, but fun to read as well. Having been on hemo-dialysis for over ten years, Mardy is able to share her feelings, frustrations and optimism with a light hearted look at life while on an artificial kidney machine.
The culinary recipes she has collected over the years are favorites among her family, friends and fellow dialysis patients. All of the recipes have been carefully calculated for nutritional values and have been reviewed and analyzed by three top professionals in the field of nephrology. Many of the recipes contained in The Renal Gourmet cookbook are named after friends and family.
There are over two hundred and fifty delicious recipes which have low to medium amounts of potassium, phosphorus, and protein; all of which are included in the recipe. Everything from appetizers & desserts, to candy are included in this one hundred and ninety six page book.
Mardelle shows us how to use herbs, spices, flavored vinegars, wine, and a variety of fruit to create wonderful meals without the use of salt. No need to cook separately for the kidney patient, because these recipes are definitely not diet-like.
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Any questions, please drop me a line.
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