Man's death tied to salmonella in Rhode Island

An elderly man who tested positive for salmonella has died, according to Rhode Island officials investigating an outbreak of salmonella that has sickened 39 people.

Six fresh cases were reported on Tuesday and, while the source of contamination has not been determined, pastries from a local bakery were being recalled, said Annemarie Beardsworth, spokeswoman for the state Department of Health.

The man who died was in his 80s and lived in a Warwick nursing home that recently bought pastries from DeFusco's Bakery in Johnston, she said.

Inspectors went to DeFusco's and found cross-contamination and major violations of food handling, she said.

The most likely cause of salmonella was consumption of pastries that came in contact with infected raw eggs, the Health Department said. Pastry shells at DeFusco's had been stored in used egg crates, it said.

Fifteen people were sickened at the nursing home, while the rest of the 39 cases were elsewhere in the community. Twelve people were in hospitals, Beardsworth said.

"What we have now is a group of people who are ill with salmonella," she said. "What we don't have is laboratory-confirmed evidence of a source of contamination.

via health.yahoo.net

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New babies and heart attacks don't stop in a blizzard - themorningsun.com

Snowstorms don’t stop babies from being born, people from being hospitalized, and they don’t stop heart attacks.

That means that the maternity staff, hospital physicians, cardiologists and other doctors and nurses at MidMichigan Medical Center-Midland needed to plow through snow drifts or even put on skis to get to work.

Dr. Otto Leiti, an internal medicine special with MidMichigan Physicians Group, needed to get to the medical center in Midland to see his patients who were hospitalized, so he strapped on his skis and made a 40-minute ski trip to get in.

“It was fun. I had to be careful with cars, but cross country skis were designed for survival,” Leiti said. “I should do this every day.”

When maternity manager and registered nurse Tonia Van Wieren learned that the storm was coming, she decided that it would be better just to sleep over in the medical center. And when some staff could not get out to come to work, starting at 3 a.m., VanWieren was there to fill in with newly scheduled staff.

“There have been four babies delivered in the snowstorm, and eight (mothers) were in labor yesterday,” she said. “The medical center’s obstetric unit is full and overflowing on to another floor. We’re making it work.”

For some, even a snow day could not postpone the inevitable. Dr. Richard Bartling, an ral and maxillofacial surgeon who is on the Medical Center’s medical staff, was performing oral surgery at his practice in Mt. Pleasant as usual. No surgeries were cancelled and Bartling extracted teeth as usual.

via themorningsun.com

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Starve a Cold, Feed a Fever? | Patient Advocate - Kitty Wilde, RN

Do you starve a cold and feed a fever when you’re feeling under the weather? Or is it the other way around?

Good news — starving is never the correct answer.

When you eat a nutritional, well-balanced diet, many other factors fall in place that keep your body functioning optimally. Foods that are rich in nutrients help fight infections and may help to prevent illness. Because a wide array of nutrients in foods — some of which we may not even know about — are essential for wellness, relying on dietary supplements (vitamins and minerals) for good nutrition may limit your intake to just the known nutritional compounds rather than letting you get the full benefit of all nutrients available in food.

Including more raw fruits and vegetables in your diet is the best way to ensure a high intake of antioxidants. And when you cook these super-nutrients, be sure you cook them using as little liquid as possible to prevent nutrient loss.

via patient-advocate.com

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Recovering From Hardship - NYTimes.com

Can adversity make us stronger?

In this week’s Science Times, Benedict Carey explores the issue of resilience: the ability to rebound from hardships like a serious health problem, the death of a family member, debt or other ills. “New research suggests that resilience may have at least as much to do with how often people have faced adversity in the past as it does with who they are — their personality, their genes, for example — or what they’re facing now. That is, the number of life blows a person has taken may affect his or her mental toughness more than any other factor,” he writes.

Interestingly, in one recent study that monitored the mental well-being of nearly 2,000 adults for several years, it wasn’t those who had never suffered a major setback, or those who had suffered the most, who fared best:

It was those in the middle, those reporting two to six stressful events, who scored highest on several measures of well-being, and who showed the most resilience in response to recent hits.

In short, the findings suggest that mental toughness is something like physical strength: It cannot develop without exercise, and it breaks down when overworked. Some people in the study reported having had more than a dozen stressful events, and it showed.

via well.blogs.nytimes.com

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